In 2015, Pope Francis said that “every person ought to have the awareness that purchasing is always a moral – and not simply an economic – act.”
Cocoa is a key ingredient of chocolate. Much of the chocolate sold in Australia is made using cocoa beans picked by children, many of whom have been enslaved, or forced to work in exploitative conditions. The International Labor Rights Forum (ILRF) estimates that there are 1.5 million children working in the cocoa sector in West Africa.
Did you know that the Easter eggs in Australian supermarkets might be made with cocoa beans picked by children, many of whom have been enslaved or forced to work in exploitative conditions with no access to education and other human rights? What ethical Easter eggs will you enjoy this Easter?
Spread the word about slavery-free Easter chocolate and enjoy chocolate that carries any of the following symbols on the wrapper.Click here for Slavery-free Easter resources.